Drizzle, Dip, Sizzle, Enjoy!
Flavor-Packed Condiments
Olive Oils for Every Dish
Fused Olive Oils
Real Simple Ingredients
Grown in California
Brighter Flavor
The olives and fruits are crushed together at the mill so the flavor is fresh and vibrant.
Clean Ingredients
Nothing artificial — just real olives + real fruit. No added flavorings, no extracts, no shortcuts.
Nutrient-Rich
Pressing fruit with the olives captures extra antioxidants, essential oils, and phytonutrients from the fruits or herbs.
Zero Additives
No lab-made flavoring, no chemicals, no heat infusion. Just olives + fresh fruit, crushed the EVOO way.
Lasting Freshness
The fused flavors are locked in at pressing, so they stay stable longer than oils flavored afterward.
Extra Virgin
100% Cold-Pressed olive oil. All our olive oils are made using methods that retain the flavors, nutrients, and quality.
For Every-Day Use
This closure makes pouring easy with a built in regulator so you can pour as much, or as little, as you want!
The lip is designed so the olive oil rolls back into the bottle, and not down the side.
Perfect for cooking, or drizzling on the go.
This closure has a built-in tamper evident band, and prevents from anything pouring back into the bottle; keeping your food safe.
About Us
Stoned Olive is about making high-quality, California-grown olive oil approachable, fun, and part of everyday life — so more people can enjoy real, natural flavor and not be burdened by stress, additives, or guilt.
We exist to bring joy, health, and honest flavor into everyday routines, without requiring anyone to be a gourmet chef, or break the bank.
What others are saying
Real stories, real flavor
F.A.Q.
Got Questions? We’ve Got Answers.Our oils are made using the agrumato (fused) method — fresh California olives are cold-pressed together with real ingredients. No extracts, no artificial flavors. Just pure, natural flavor.
Both! Our Extra Virgin Olive Oil is perfect for sautéing, roasting, and baking, while the flavored oils shine as a drizzle or finishing touch. Think of them as your everyday shortcut to making meals taste amazing.
Every bottle is made in California from olives grown and milled here. We’re proud to keep it local, sustainable, and fresh.
Nope — in fact, refrigeration will make pure olive oil solidify. Our bottles are made with dark amber glass that blocks most UV light keeping the oil fresh.
Yes! Olive oil is naturally rich in monounsaturated fats and antioxidants. It’s one of the cleanest, simplest ways to add both flavor and good fats to your meals.
